Perforated Rectangular Tart Mold

This ultra-resistant stainless steel perforated mold is the one you need to bake sweet or salted tarts to perfection. The perforations allow optimum heat circulation and distribution during baking, for a perfectly crisp crust and a soft inside. Unmolding is easy with the reusable nonstick baking mat and the removable base. 

• Suitable for intensive professional use
• Cold or hot use without temperature limit
• Even and optimized cooking thanks to the 2mm perforations
• Removable base for easy unmolding and easy cleaning
• Made in France
• Length: 13.8″ 
• Width: 4.2″
• Height: 1.4″
• Weight: 1lbs 

USE & CARE

• Mold supplied with a nonstick baking mat
• The baking mat is reusable over 200 times
• From -274°F to + 500°F
• Use with or without the baking mat
• Dishwasher safe