CARBONE PLUS Carbon Steel Oval Fish Pan

The Carbone Plus Oval Fish Pan is shaped for whole fish, long fillets, and delicate ingredients that need steady, even heat. Its elongated carbon steel body provides the surface area needed to keep fish flat as it cooks, helping you achieve crisp skin and tender flesh without crowding or folding. The pan heats quickly, holds heat well, and responds instantly when you adjust the burner.

As it seasons and develops a patina, the surface becomes naturally nonstick, allowing fish, scallops, and vegetables to release cleanly. The riveted steel handle keeps the pan balanced as you slide a spatula underneath or transfer it to the oven for finishing.

Ideal for trout, branzino, salmon sides, or long cuts of vegetables, this pan gives you dependable performance in a shape designed for gentle, controlled cooking. A hardworking choice for anyone who wants restaurant quality results with carbon steel simplicity.

MATERIALBody: Iron 99%, Carbon 1%Handle: SteelHandle Fixing: Riveted

DIMENSIONS14″ x 10.25″Weight: 2.2 lbs

2.5mm thick carbon steel

Made in France